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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Rolls Recipe

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This recipe for Sweet Potato Rolls is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 .25 oz pkg dry yeast
4 T white sugar
1 1/2 c canned mashed sweet potatoes
1/2 c warm water
1 tsp salt
2 eggs
3 c flour
Directions:
Directions:
Dissolve yeast in 1/2 c warm water (can use sweet potato water from can) Add sugar and let stand for 5 min. Add everything-mix and knead 3-4 min. Add a little flour if sticky. Let rise for 1 hour, punch down then roll. Bake on sprayed pan 12-20 min. 375º These can freeze, just thaw for 4 hrs then bake as usual.
Personal Notes:
Personal Notes:
Lonnie made these for me when I was on a strict health diet in High School. I wasn't allowed to eat very many things when we visited her in Michigan for Thanksgiving. She went to great lengths to make a meal I could enjoy too. Now they are some of my favorite rolls, diet or not!

 

 

 

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