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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Freezer Spaghetti Sauce Recipe

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This recipe for Freezer Spaghetti Sauce is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 pounds tomatoes, blanched & peeled
1/2 cup onions
2 cloves garlic, pressed
1/2 cup celery or peppers
1/2 pound mushrooms
2 teaspoons salt
1 Tablespoon oregano
1 teaspoon pepper
1/8 cup brown sugar
1/8 cup vegetable oil
2 pinches dried thyme
Directions:
Directions:
Combine all the ingredients in a large pot and bring to a boil. Reduce heat and simmer until desired consistency. Let cool, package in plastic bags and freeze in 3 or 4 cup servings. When ready to use, just thaw and add one pound of browned hamburger. Or, to use for pizza sauce just thaw and blend in batches for a few seconds until smooth.

 

 

 

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