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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour County Ribs Recipe

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This recipe for Sweet and Sour County Ribs is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Ketchup
1/2 cup packed Brown Sugar
1/2 cup Vinegar
1 T. Mustard Powder
1/2 t. Cayenne Pepper
Salt & Pepper
4 lbs. Country Style Pork Ribs, separated into single ribs
Directions:
Directions:
1. In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder. cayenne, 1 t. salt and 1/2 t pepper.
2. Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high 6 hours (or on low, 10 hours).
3. Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

OVEN METHOD: Preheat oven to 350º. In a 5 qt. Dutch oven or oven proof pot with a tight fitting lid; add 1 cup water. Cover; bake until ribs are tender, 2 to 3 hours. Proceed with step 3.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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