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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Family-Size Tuna Melt Recipe

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This recipe for Family-Size Tuna Melt is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/3 c. mayonnaise or salad dressing
1/3 c. milk
2 cans tuna, drained and flaked
1/2 c. celery, finely chopped
1/3 c, mayonnaise or salad dressing
2 tbsp sweet relish
6 slices American cheese
Directions:
Directions:
Mix Bisquick, 1/3 c. mayonnaise, and the milk; beat 30 seconds. Pat into rectangle, 12x8" on a greased cookie sheet. Bake at 450º about 8 min. or until light brown. Mix remaining ingredients except cheese. Spread over hot rectangle. Top with cheese slices. Bake about 5 minutes longer or until filling is hot and cheese is melted.

 

 

 

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