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Curry chicken Recipe

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This recipe for Curry chicken is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken thighs-skin off (or breast if preferred)
3 med potatoes cut into 1/4 pieces
1 cup chicken stock
1 can tomatoes chopped
1 tsp tomatoe paste
1 large onion chopped finely
1 bunch fresh chopped cilantro chopped
1/2 cup peas (optional)
1 T curry powder or paste
1 tsp garlic
1 tsp cumin powder
1 tsp tumeric
1 T apricot jam
1 T vinegar
1/2 tsp ground cinnamon
2 T oil
Hot chilis to desired heat
salt and pepper
Directions:
Directions:
Fry onion in oil till golden brown. Add vinegar, jam, garlic 1/2 of the cilantro and all other spices mix together well.
Add all other ingredients and cook on low heat in pot or crock pot until potatoes and chicken is tender about 2 hours.

(save 1/2 cilantro to add 10 min before serving along with optional peas)

 

 

 

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