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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz jar pineapple preserves
1 18 0z jar apple jelly
1/4 cup dry mustard
1 5 oz jar horseradish
cracked black pepper

Directions:
Directions:
In a sauce pan combine pineapple preserves and apple jelly. Heat, stirring with a whisk until melted and thoroughly mixed

Gradually add mustard blending well. Remove from heat and add horseradish. Mix well and refrigerate.

Number Of Servings:
Number Of Servings:
40+ but it lasts forever
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is delicious with all meats and keeps well. Love this with ham and pork tenders. Also, you might spoon a bit over a block of Philadelphia cream cheese for a tasty appetizer with a glass of wine

 

 

 

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