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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Libbi's Tasty Deviled Eggs Recipe

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This recipe for Libbi's Tasty Deviled Eggs is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs -- boiled
Mayo
Dijon
sweet pickle relish
parsley*
caviar *
Optional
Directions:
Directions:
Take the yolks out of boiled eggs. Add a dash of mayo and a dash of dijon mustard. Add a spoon full of sweet pickle relish and mix well. Use a teaspoon to fill egg whites with a dollop of egg yolk mixture. Then garnish with a sprig of parsley or a tad bit of caviar for those special occasions!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Place these on your favorite relish tray. Libbi likes to include cherry tomatoes, celery, carrots, black olives, and even broccoli or cauliflower.

 

 

 

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