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Dumplings Recipe

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This recipe for Dumplings is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
2/3 cup water
1 tsp. salt
2 eggs
Directions:
Directions:
Beat eggs well, add salt, flour and water, stir to stiff, smooth batter. Drop by teaspoons into boiling soup about 10 minutes before serving. Remove soup from heat and fold in sour cream.

 

 

 

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