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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hot Rize Biscuits Recipe

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This recipe for Hot Rize Biscuits is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted self-rising flour
1/4 cup shortening
3/4 cup milk

Directions:
Directions:
Heat oven to 450º. Cut or rub shortening into flour until particles are as fine as coarse crumbs. Add milk and stir in with a fork. Turn dough out on lightly floured board or pastry cloth and knead just until smooth. Roll dough out about 1/2 inch thick and cut with a floured cutter. Place biscuits on a lightly greased baking sheet. Bake 10 to 12 minutes.

Personal Notes:
Personal Notes:
This is the recipe I won 1st place with in the bread-baking contest in 5th grade 4-H.

 

 

 

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