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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Shrimp Appetizer Recipe

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This recipe for Grilled Shrimp Appetizer is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup  Olive Oil
1/2 Cup finely Chopped
fresh Basil
4 Garlic Cloves crushed
2 tbsp White Wine Vinegar
1 tbsp Worcestershire Sauce
1 1/2 tsp Hot Pepper sauce
1/2 tsp. Salt
1/2 tsp ground Black Pepper
36 uncooked Shrimp 16-20 count peeled and deveined (about 2 lbs)
Directions:
Directions:
Thread 6 shrimp onto each of six 10-12 inch long metal skewers. Place skewers in 15x10x2 inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 20 minutes and up to 2 hours. Prepare barbecue to med high heat. Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve. 
Number Of Servings:
Number Of Servings:
6

 

 

 

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