Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cheesecake is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. butter
1/4 c. sugar
Rhubarb layer:
3 c. rhubarb, cut in 1/2 in. pieces
1/2 c. sugar
1 tbsp. flour
Cream layer:
1/2 c. sugar
12 oz. cream cheese, softened
2 eggs
Topping:
8 oz. sour cream
2 tbsp. sugar
1 tsp. vanilla
Directions:
Directions:
For crust: Mix flour, butter and sugar. Pat into sprayed 10 in. pie plate or 9 in. springform pan.
For rhubarb layer: Combine rhubarb, sugar and flour; toss lightly and spoon into crust. Bate at 375º for 15 min.
For cream layer: With electric mixer beat cream cheese with sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350º 30 min. or until set.
For topping: Combine ingredients; spread over hot cheesecake. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!