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Pork Chop Bake Recipe

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This recipe for Pork Chop Bake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork Chops with bone (3/4 inch thick)
1 Tbsp vegetable oil
1 can (10 ¾ ounces) condensed cream of chicken soup, undiluted
3 Tbsp ketchup
2 Tbsp Worcestershire sauce
½ tsp salt
¼ teaspoon pepper
4 medium potatoes, cut into ½ inch wedges
1 medium onion, sliced into rings
Directions:
Directions:
In a skillet, brown pork chops in oil. Transfer to a greased 13 X 9 X 2 inch baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt & pepper. Add potatoes and onions to the bowl and coat with the soup mixture. Pour mixture over the chops. Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.
Personal Notes:
Personal Notes:
Donna O'Shields, Roswell Service Center

 

 

 

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