Tastes Just Like Rudy's Creamed Corn Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 packages (16 ounces each) frozen corn
2 packages (one 8 ounces, one 3 ounces) cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices process American cheese, cut into small pieces
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Directions: |
Directions:Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving
Note: I start off laying a little of each of the contents. For ex: I put the water and then 1 package of corn and then 2 slices of American cheese and then some of the creamed cheese and then the milk and then another package of corn, etc. I don't dump everything all at once because all the cheese will just clump together and everything seems to cook more evenly. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Personal
Notes: |
Personal
Notes: *This recipe is from Taste of Home Cook Book but it is the exact duplicate of the creamed corn they serve at a great BBQ place in San Antonio, called Rudy's. I add a little more milk or water or sugar, if I think it needs it. Make sure you stir the mixture occasionally throughout the cooking time.
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