Traditional English Yorkshire Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large Eggs
1 cup of Milk
3 Tbsp of Butter
1 cup of sifted all-purpose flour
1/2 tsp of Salt
(optional 2 tablespoons of roast beef drippings; from a standing Rib Roast Beef Roast)
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Directions: |
Directions:Preheat Oven to 400º
Using Butter, lightly but thoroughly over grease the inside of six (6 oz) glass custard cups. Or you can use a 6 cup Muffin Pan. If you want to be really nautghy use lard rather than butter. Set pan or cups aside while you prepare the batter.
By hand in a medium-sized mixing bowl, blend eggs, milk and butter by beating with a whisk until ingredients are thoroughly combined. Sift flour with salt over egg mixture; combine beating until batter is very smooth and NO lumps remain.
Using a blender or hand mixer to blend batter until smooth. (add optional roast beef drippings with love) Pour batter into the pre-prepared custard cups or greased pan. Filling each until about half fill. Do not over fill. They rise. Bake the custard cups on a large jelly roll pan.
If you used the cup cake pan bake either for 45-50 minutes until deep golden brown watching them occasionally as they rise.
Trick; do not open the oven as the Yorkshire pudding will fall. Serve hot or cold. Add Brown gravy inside when served |
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Number Of
Servings: |
Number Of
Servings:6 servings |
Preparation
Time: |
Preparation
Time:50 min to an hour (:) |
Personal
Notes: |
Personal
Notes: Sundays for many was a Spaghetti Meatballs & Sauce day. I on Sundays grew-up with Roast Beef and Yorkshire Pudding and Brussels Sprouts. One must have an open mind and the willingness to try something new. Combined with Dorian's Brussels Sprout recipe it is a guaranteed joy for any special occasion. Don't forget to add Brown Gravy and pour it inside the Yorkshire Pudding. This is mine and my father's favorite. It was something he grew up with in Yorkshire England. Once complete, place on the table and say "Bon Appetites." Julia Child is my God. LOL...Best Regards & Love, Craig Dixon
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