"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice and Meatballs Recipe

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This recipe for Wild Rice and Meatballs, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Tuesday, November 18, 2008


1/2 c. bread crumbs
3/4 c. milk
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 lb. extra lean ground beef
1 c. celery, chopped
1 c. onion, chopped
1 can cream of mushroom soup
1 can water
1/4 c. Burgundy wine
1 c. ripe olives, chopped
1 1/4 c. wild rice
1 c. grated Swiss cheese

Mix meatball ingredients and shape into meatballs; brown. For rice: Saute celery and onion; add remaining ingredients except cheese. Bake covered at 350 for 45 min. Add cheese and bake 45 min. more.




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