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"The belly rules the mind."--Spanish Proverb

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
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Directions:
Directions:
Bottom Layer:
2 c. crushed pretzels
1/2 c. melted butter
2 Tbsp. sugar

Mix ingredients and press into a 9 X 13 pan. Bake at 350 for 10 minutes.

Middle Layer:
2 c. Cool Whip
1 8 oz. pkg. cream cheese
1 c. sugar

Mix and cover the bottom layer completely. Be sure edges are sealed for top layer won't leak onto pretzels.

Top Layer:
1 (6 oz.) pkg. strawberry jello
2 pkg. frozen strawberries
2 c. hot water

Mix and put on top. Chill in refrigerator until jello sets.

 

 

 

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