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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening
1 1/2 C. sugar
2 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
Cinnamon and sugar
Directions:
Directions:
Mix shortening, sugar and eggs. Sift flour, cream of tartar, salt, soda. Blend together. Chill dough.
Roll into walnut size balls. Roll into a sugar and cinnamon mixture. Bake until lightly brown but still soft. Bake at 400 degrees for 8 - 10 minutes.

 

 

 

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