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Bread Machine Glazed Cinnamon Rolls Recipe

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This recipe for Bread Machine Glazed Cinnamon Rolls, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Leis
Added: Tuesday, November 18, 2008


3/4 C plus 2 T Water
2 T Margarine or Butter, softened
2 1/2 C Bread or All-purpose Flour
1/4 C Sugar
1 tsp Salt
1 tsp Bread Machine Yeast

Cinnamon Filling:
1/3 C Sugar
2 tsp Ground Cinnamon

Vanilla Glaze:
1 C Powdered Sugar
1/2 tsp Vanilla
1 to 2 T Milk

Measure carefully, placing all ingredients except Cinnamon Filling, 2 TBSP margarine or butter, softened, and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Grease square pan, 9x9x2 inches. Prepare cinnamon filling by mixing all the ingredients. Flatten dough with hands or rolling pin into 9 inch square on lightly floured surface. Spread with 2 TBSP butter; sprinkle with cinnamon filling. Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Heat oven to 375. Bake 25 to 30 minutes or until golden brown. Remove from pan to wire rack. Drizzle Vanilla Glaze over warm rolls. Serve warm.

Vanilla Glaze

Mix all ingredients until smooth and thin enough to drizzle.




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