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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gooey Caramel Popcorn Recipe

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This recipe for Gooey Caramel Popcorn is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown Sugar 1 c.
Karo Syrup 1 c.
Butter 1/2 c. (1 cube)
1 cap full of vanilla
2 bags of movie theater popcorn with kernels removed
Directions:
Directions:
Spread popcorn out on a cookie sheet to cool, In a pot mix brown sugar, Karo Syrup, butter, and vanilla all in a pot and bring to boil. Using candy thermometer bring temp. up until it comes to "soft crack". Pour caramel mixture over popcorn and mix until popcorn is covered in full. Let cool for a few minutes then serve and ENJOY!!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
My birthday dessert

 

 

 

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