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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 or 7 medium potatoes, cooked, cooled,peeled and grated
1 onion, chopped
8 oz. sour cream
2 c. cheddar cheese
1/4 c. melted margarine

Directions:
Directions:
Spray pan with Pam. Layer potatoes, onions, cheese and margarine. Pour sour cream and milk over top. You can bake immediately or refrigerate to bake later. Bake at 350º for 30 to 45 minutes.

 

 

 

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