Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Soft Pesto Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Pesto Pretzels is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz.) Pillsbury Refrigerated Breadsticks
1 T. purchased pesto
1 egg white
2 tsp. grated Parmesan-Romano cheese blend
Directions:
Directions:
1. Heat oven to 375ºF. Line cookie sheet with parchment paper or use ungreased cookie sheet. Separate dough into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.

2. Spoon 1/4 tsp. pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.

3. Twist and stretch each breadstick to form 22-in. rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese. Bake for 12 to 18 minutes or until golden brown. Serve warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!