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Creamed Crock Pot Stew Meat Recipe

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This recipe for Creamed Crock Pot Stew Meat is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs stew beef
2 cans 7-up
2 cans cream of mushroom soup
1 pkg onion soup mix
Directions:
Directions:
Combine above ingredients and put in crock pot. Cook on low 6-8 hours. Before serving, remove juice from crock pot and put into separate bowl. Thicken sauce with cornstarch and return to meat mixture. OPTIONAL BEFORE SERVING: you can also saute some fresh mushrooms and add to mixture. Serve over mashed potatoes or noodles.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy dinner for a crowd. Makes an unique gravy that tastes wonderful!

 

 

 

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