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Banana Fudge Layer Cake Recipe

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This recipe for Banana Fudge Layer Cake is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Moist Deluxe Yellow Cake Mix
1 1/3 c. water
3 eggs
1/3 c. vegetable oil
1 c. mashed ripe bananas (about 3 medium)
1 container Duncan Hines Chocolate Frosting
Directions:
Directions:
1. Preheat oven to 350ºF. Grease and flour two 9-in. round cake pans.

2. Combine cake mix, water, eggs, and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas.

3. Pour into prepared pans. Bake at 350ºF for 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.

4. Fill and frost cake with frosting. Garnish as desired.

 

 

 

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