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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salad, Bean Sprout Recipe

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This recipe for Salad, Bean Sprout is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white vinegar
1 cup sugar
1 tsp. soy sauce
3Tbs. vegetable oil
1 can bean sprouts (drained)
1 can Green Giant French Style Green Beans (drained)
1/4 cup pimentos (chopped)
1/2 cup chopped celery
1/3 cup chopped green onions/scallions
Directions:
Directions:
In a small saucepan heat vinegar and sugar to a boil. Stir until sugar is dissolved. Remove from heat, add soy sauce, and veg. oil. Cool.
In medium size bowl add vegetables, and combine. Pour cooled vinegar over vegetables, toss, cover and refrigerate for 24 hours. Drain and serve.
Number Of Servings:
Number Of Servings:
5-1cup servings
Preparation Time:
Preparation Time:
15 minutes prep /Set overnight
Personal Notes:
Personal Notes:
Great side...sweet and tangy!~

 

 

 

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