"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Antipasto Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Antipasto Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Kostelyk
Added: Tuesday, November 18, 2008


1 head lettuce, torn
8 oz. salami, cut thin strips
1 c. mozzarella cheese, cut in strips or shredded
1 c. cheddar cheese, shredded
2 tomatoes, chopped
1 green pepper, chopped
3/4 c. black olives, cut in half
optional: pepperoncinis

1 8oz. can tomato sauce
1/2 c. salad oil
1 t. salt
1/4 c. vinegar
1 t. crushed oregano
1 t. sugar
1/2 t. garlic powder
dash of pepper

Combine lettuce, salami, cheeses, tomatoes, green pepper and olives. (pepperoncinis if desired).
Combine dressing ingredients in a jar. Cover, shake and chill. When ready to serve, shake dressing, put part of it on the salad and toss it. Serve the remainder of the dressing on the side.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!