Antipasto Salad Recipe

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This recipe for Antipasto Salad is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 head lettuce, torn 8 oz. salami, cut thin strips 1 c. mozzarella cheese, cut in strips or shredded 1 c. cheddar cheese, shredded 2 tomatoes, chopped 1 green pepper, chopped 3/4 c. black olives, cut in half optional: pepperoncinis Dressing: 1 8oz. can tomato sauce 1/2 c. salad oil 1 t. salt 1/4 c. vinegar 1 t. crushed oregano 1 t. sugar 1/2 t. garlic powder dash of pepper

Directions:	Directions: Combine lettuce, salami, cheeses, tomatoes, green pepper and olives. (pepperoncinis if desired). Combine dressing ingredients in a jar. Cover, shake and chill. When ready to serve, shake dressing, put part of it on the salad and toss it. Serve the remainder of the dressing on the side.

Number Of Servings:	Number Of Servings: 8

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Antipasto Salad Recipe

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Directions:

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