"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Rav'n Ravioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rav'n Ravioli, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Tuesday, November 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 medium green pepper
1/2 c. onion, chopped
1 tsp. olive oil
1 garlic clove, pressed
1 jar (28oz.) spaghetti sauce
1 bag frozen/refrigerated ravioli (any kind)
1 1/4 c. water
1 loaf French Bread
1/4 c. butter (melted)
4 oz. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º. Heat olive oil over medium-high heat in a 4 qt. saucepan. Add pepper, onion, and garlic. Cook 2-3 minutes. Add spaghetti sauce, ravioli, and water to saucepan and bring to a boil. Cut bread (1/2 inch thick) and butter. When ravioli is almost cooked, spoon half of mixture into an oval baking dish. Top with mozzarella cheese, then the remaining of ravioli. Arrange bread slices around edges of ravioli mixture. Top with Parmesan cheese. Bake 15 minutes until bread is crisp and ravioli is completely cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!