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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny's Chocolate Fudge Recipe

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This recipe for Granny's Chocolate Fudge, by , is from The Smith Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jane Smith


14 oz. plain milk chocolate (2 big Hershey’s)
12 oz. semi-sweet chocolate bits
7 oz. jar marshmallow creme
4 1/2 c. sugar
pinch salt
14 1/2 oz. can evaporated milk
2 tsp. vanilla
1-2 c. chopped nuts

Melt chocolate and marshmallow together in double
boiler. In saucepan, combine sugar, salt and milk. Stir until
blended. Boil over medium heat six minutes, stirring
Pour boiling mixture over chocolate and marshmallow.
Beat until thoroughly blended and creamy. Stir in vanilla and
Pour into buttered 9x12 pan. Let stand to set for two
hours. Cut into 1-inch squares.

Personal Notes:
Personal Notes:
Granny made this every Christmas and gave as gifts to
lucky people. She said it makes 5 lbs. I remember her taking
a ruler to cut the squares so they’d be exact. I also remember
snitching some of the edge pieces that were not even and
couldn’t go into the cardboard boxes she filled as presents.




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