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Caprese/Romaine Salad Recipe

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This recipe for Caprese/Romaine Salad is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A few diced tomatoes
A ball of fresh mozzarella cheese also diced
Some minced fresh basil
A ˝ bottle or so of your favorite oil/vinegar based salad dressing (I like a light balsamic vinaigrette)
Directions:
Directions:
Combine and stir together all ingredients. Refrigerate for anywhere from a couple of hours to a full day. When you’re ready to serve your salad just chop up a head of fresh romaine and toss this over the top and mix. Top with a dusting of fresh ground pepper.
Personal Notes:
Personal Notes:
So yummy.

 

 

 

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