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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jenny's Macaroni & Cheese Recipe

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This recipe for Jenny's Macaroni & Cheese is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
4 tbsp flour
2 c milk
8oz Sharp Cheddar Cheese (diced or shredded)
1 box macaroni
Directions:
Directions:
Cook macaroni, set aside. Melt butter in large pan, add flour and mix to a paste, add milk stirring constantly till thick creamy white sauce forms, add a dash of salt and pepper, stir. Add cheese and keep over med heat stirring regularly until cheese melts. Add cooked macaroni cheese sauce and pour into greased casserole dish. Top with bread crumbs and back at 350º for about 20 minutes or so until cooked through and bubbly.

 

 

 

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