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Beck Beck's Mexican Chicken and Yellow Rice Recipe

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This recipe for Beck Beck's Mexican Chicken and Yellow Rice is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
An average size pot of chicken and yellow rice
1 can of cream of mushroom soup
1 can of mexicorn
1 cup of sour cream
1 stick of butter
1 small jar of pimentoes
2 cups of cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Add in Chicken and yellow rice. Mix thoroughly. Bake for 20-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Beck Beck is Becky Geiger, Brandi's precious mother-in-law whom we all love very dearly. Brandi and I both were given special gifts from God when he blessed us with wonderful mother-in-laws (not just because they are good cooks).

 

 

 

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