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"The belly rules the mind."--Spanish Proverb

Old-fashioned Beef Stew Recipe

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This recipe for Old-fashioned Beef Stew is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck or bottom round (cut in 2" pcs,)
1 tbsp. shortening
1 qt. hot water
2 c. potatoes, diced (3 medium)
1 c. carrots, diced
1 c. celery, diced
1 green pepper, diced
1/2 c onion, diced
1 tbsp salt
2 beef bouillon cubes
Directions:
Directions:
Roll meat in flour that has had salt and pepper added to it. Brown thoroughly in hot shortening. Cover with the hot water. Simmer 2 hr. adding water if necessary. Add remaining ingredients. Cook until vegetables are tender, about 30 min. If desired, thicken liquid for gravy.
Personal Notes:
Personal Notes:
The flavor of this stew gets better each time it is reheated. Aaron used to ask for this for his birthday dinner.

 

 

 

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