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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/3 C. golden brown sugar
5 tbsp. butter, softened
1/2 C pecans, finely chopped

Filling:
12 oz. cream cheese, softened
1 C + 2 tbsp. sugar
3/4 C. solid pack pumpkin
3 eggs, lightly beaten
2 1/4 tsp. cinnamon
1 1/2 tsp. allspice
1 1/2 tsp. vanilla

Directions:
Directions:
Crust: Combine flour and sugar. Cut in butter to make crumb mixture. Stir in nuts. Press into spring form pan. Bake at 350º for 15 min. Cool slightly.
Filling: Cream cheese and sugar together. Add all other ingredients, blending until smooth. Pour over baked crust. Bake at 350º for 45-50 min. Cool completely before serving. May serve with whipped cream.

 

 

 

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