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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PUMPKIN PANCAKES Recipe

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This recipe for PUMPKIN PANCAKES is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup flour
3 Tablespoons sugar
2 teaspoons baking powder
1 1/4 teaspoon pumpkin pie spice
3/4 teaspoon salt

1-1/3 cup milk
3/4 cup canned pure pumpkin
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
4 large eggs separated
Directions:
Directions:
Mix the first 5 ingredients in a large bowl to blend. Whisk milk, pumpkin, egg yokes, melted butter and vanilla. add pumpkin mixture to dry ingredients. Whisk just until smooth. Using an electric mixer, beat egg whites in another medium bowl until stiff,
but not dry, fold whites into batter in 2 additions. Drop 1/4 cup at a time on hot griddle.
Number Of Servings:
Number Of Servings:
MAKES 12 SMALL PANCAKES
Personal Notes:
Personal Notes:
We look so forward to these every fall. You can leave out the pumpkin and add blueberries and have the most wonderful blueberry pancakes too.

 

 

 

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