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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Van Tholen
Added: Tuesday, November 18, 2008


2 (8oz.) pkg. crescent rolls
2 (8oz.) pkg. cream cheese
1 c. mayonnaise
1 (1oz.) pkg. dry ranch dressing mix
1 t. dill weed
1 c. broccoli, chopped
1 c. tomato, chopped
1 c. yellow peppers, chopped
1/2 c. carrots, shredded
1/2 c. cucumber, thinly sliced
1 c. shredded cheddar cheese

Preheat oven to 375. Roll out crescent rolls on a cookie sheet and press edges together down the center. Bake for 12 minutes until lightly golden. Remove from oven and let cool completely, still on the cookie sheet. With a hand mixer, combine cream cheese, mayo, dill and dry ranch mix. Fold in cheddar cheese by hand. Spread over cooled crust. Arrange veggies on top of the cream cheese layer. Refrigerate when done.




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