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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Cream Pudding Recipe

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This recipe for Vanilla Cream Pudding is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. cornstarch
1/2 t. salt
2 c. milk
2 egg yolks, slightly beaten
2 t. butter or margarine
1 t. vanilla
Directions:
Directions:
Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk. Cook over med. heat stirring constantly, until mixture thickens and boils. Boil 1 min. Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Then blend into hot mixture in saucepan. Boil 1 min. more, stirring constantly. Remove from heat. Blend in butter and vanilla. Pour into dessert dishes. Serve warm or cool with cream or whipped cream.
Personal Notes:
Personal Notes:
I LOVE this pudding. It has such a rich flavor. I made it a lot when I had egg yolks left over from wedding cakes.

 

 

 

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