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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bag Lady Biscuits Recipe

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This recipe for Bag Lady Biscuits is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
2 sticks of real butter (room temperature)
1 cup of sour cream
Directions:
Directions:
Preheat oven to 400º
Mix the flour and butter together; add the sour cream, and blend well. Place spoonfuls of the matter in miniature muffin pans. Bake for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great recipe for our struggling economy you don't need any eggs or milk!

 

 

 

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