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Three Cheese Pasta Bake (aka Macaroni & Cheese) Recipe

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This recipe for Three Cheese Pasta Bake (aka Macaroni & Cheese) is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's condensed cheddar cheese soup
3/4 C. milk
1/4 tsp. pepper
1/2 C. shredded cheddar cheese
1 C. shredded mozzarella cheese
6 C. cooked mini penne pasta
2 tbsp. Parmesan cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 375º. In large bowl, combine soup, milk and pepper. Stir in cheddar and mozzarella cheeses. Add penne and toss gently to coat. Spoon into 2 qt. baking dish. Sprinkle parmesan cheese over pasta mixture. In small bowl, combine bread crumbs and butter. Sprinkle crumb mixture over pasta. Bake at 375º for 35 min.
Personal Notes:
Personal Notes:
This is frequently requested by Nora Chew and Vincent Wong. I usually double the recipe and bake it in a large casserole dish for potlucks.

 

 

 

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