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Cream Wafers Recipe

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This recipe for Cream Wafers is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
1/3 c. whipping cream (35% butterfat)
2 c. flour

Creamy Butter Filling:
1/4 c. soft butter
3/4 c. sifted powdered sugar
1 egg yolk
1 t. vanilla
Directions:
Directions:
Mix all ingredients thoroughly. Chill 1 hr. Roll 1/8" thick. Cut into 1 1/2" rounds. Transfer to waxed paper heavily sprinkled with sugar....turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake at 375º for 7-9 min. or until slightly puffy. Put 2 cooled cookies together with Creamy Butter Filling.

Butter Filling
Blend soft butter, powdered sugar,egg yolk and vanilla. If desired, tint pink or green with food coloring.
Personal Notes:
Personal Notes:
This is a very flaky cookie. Melts in your mouth. It's best to use real butter and cream for this. If you have a donut cutter, you can use the center to cut out these cookies. It's very festive to have red & green filling at Christmas.

 

 

 

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