Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CRANBERRY CREAM CHEESE MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY CREAM CHEESE MUFFINS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
8 oz cream cheese
4 eggs
1 1/2 teaspoon vanilla
2 cups flour
1 1/2 teaspoon baking powder
1 1/2 cup sugar
1/2 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans
Directions:
Directions:
preheat oven to 350. Beat together soft butter, cream cheese, sugar, vanilla, and eggs. Mix in sifted flour, baking powder and salt. Fold in cranberries, and pecans, immediately spoon into greased muffin tins filling 2/3 full. Bake 25-30 minutes. cool 3-5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These are very good for Holiday time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!