Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN AND PASTA IN PEANUT SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND PASTA IN PEANUT SAUCE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces thin spaghetti
1 bunch broccoli cut in 2 inch pieces (can use frozen)
1 medium red sweet pepper cut in bite sized strips
1 pound boneless chicken breast halves
1 Tablespoon olive oil
1/2 cup bottled peanut sauce(or more)
crushed red pepper (optional)
salt and pepper
Directions:
Directions:
Cook pasta according to package directions, adding broccoli and sweet pepper during last 2 minutes of cooking Drain. Return to pan
Half chicken breasts horizontally lightly sprinkle with salt and pepper. Cook in hot oil over medium high heat for 2 minutes each side or until done. Slice chicken and add to pasta and vegetables. Add peanut sauce and crushed red pepper.
Personal Notes:
Personal Notes:
I added peanuts to this just before serving and it was great. This is quick and easy. Add a salad and it is dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!