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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Key Lime Cake Recipe

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This recipe for Key Lime Cake is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 box lime jello
1 1/2 c. vegetable oil
5 eggs
1/2 c. orange juice
Directions:
Directions:
Mix all items above. Beat 2 or 3 minutes at medium speed. Pour into 3 round, greased and floured cake pans or 9 x 13 pan. Bake approximately 25 minutes. While cake is still warm, drizzle glaze over top.

Glaze: 4 Tbsp. Confectioners sugar and 1/2 c. key juice.

Ice cake when cool. Icing: 1 box confectioners sugar (minus amount for glaze. 1 8 oz. pkg. cream cheese, softened. 1 stick margarine, softened. 1 tsp. key lime juice. Cream together the margarine and cream cheese. Blend in the sugar and lime juice. Ice cake.

 

 

 

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