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Sour Cream Meat Loaf and Mashed Potatoes Recipe

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This recipe for Sour Cream Meat Loaf and Mashed Potatoes is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
8 oz. sour cream
1/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onion
2 tbsp. snipped parsley
1 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper1 1/2 lb. lean ground beef
1 pkg. brown gravy mix
1 recipe mashed potatoes
Potatoes:
4 potatoes
2 tbsp. butter
1/4 tsp. salt
Dash pepper
2-3 tbsp. milk
Directions:
Directions:
For meat loaf: In a large bowl combine eggs, 1/2 c. sour cream, and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add beef, mix thoroughly. Pat into a 9 x 5 3 in. loaf pan. Bake uncovered in a 350º oven for 1 1/4 hours or until meat thermometer registers 170º.
For gravy: Stir together remaining sour cream and gravy mix. Add water as called for on package. Cook according to package directions.
For potatoes: Boil potatoes 20-25 min.; drain. Beat or mash. Add butter, salt, pepper, and milk. Beat until light and fluffy.

 

 

 

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