"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Cassady
Added: Monday, November 17, 2008


2 8 oz. pkg. refrigerated crescent rolls
1 c. sour cream
1 8 oz. pkg. cream cheese, softened
1 tsp. dry dill weed
1/4 tsp. garlic salt
1 (1 oz) pkg ranch dressing mix
1 small onion, finely chopped
1 stalk celery thinly sliced
1/2 c. halved and thinly sliced radishes
1 red bell pepper, chopped
1 1/2 c. fresh broccoli, chopped
1 carrot, grated
1 c. cauliflower, chopped

Preheat oven to 350. Spray a pizza pan with non-stick cooking spray. Pat crescent rolls into pizza pan. Let stand 5 minutes. Pierce with fork. Bake 10 minutes and let cool. In a mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of cooled crust. Arrange the vegetables on top of the mixture in pan. Cover and let chill. Once chilled, cut into slices and serve.




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