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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt "B's" White Chicken Chili Recipe

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This recipe for Aunt "B's" White Chicken Chili is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken pieces
1/4 c. chopped onion
1 tbsp. olive oil
1 c. chicken broth or beer
1 can chopped green chilies
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/4 tsp. cayenne pepper
1 can white kidney beans, undrained
1 can black beans, drained
Shredded Monterey Jack cheese, garnish
Sliced green onions, garnish
Directions:
Directions:
Cook chicken and onions in olive oil (break chicken into small pieces). Add remaining ingredients. Simmer 30 min. Garnish with the cheese and onions. Serve with flour tortillas, corn chips or corn bread.

 

 

 

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