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Chocolate Ribbon Pie Recipe

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This recipe for Chocolate Ribbon Pie is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-oz PHILADELPHIA© Cream Cheese, softened
2 Tbsp sugar
1 Tbsp milk
1 tub (8-oz) COOL WHIP© Whipped Topping, thawed, divided
1 prepared chocolate flavor crumb crust
2 cups cold milk
2 pkg (4-serving size) JELL-O© Chocolate Flavor Instant Pudding & Pie Filling

Directions:
Directions:
BEAT cream cheese, sugar and 1 Tbsp milk in large bowel until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

POUR 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick). Pour over cream cheese layer.

REFRIGERATE 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus refrigerating

 

 

 

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