Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Black Bean & Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean & Corn Salsa is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Faroan black beans - drained, (can use others though)
1 can white shoe peg corn - drained/rinsed
1/2 cup red or sweet onion - chopped
4 roma tomatoes - chopped
1/4 c fresh cilantro - chopped
4 Tbsp. olive oil
6 Tbsp. lime juice
1 1/2 tsp, cummin
you can also add salt pepper and garlic to taste.
Directions:
Directions:
Mix all ingredients together, serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I got this recipe from one of Jocelyn's room mates (Melissa Grindell)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

774W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!