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Angel Lush With Pineapple Recipe

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This recipe for Angel Lush With Pineapple is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20-oz) DOLEŠ Crushed Pineapple in juice, undrained
1 pkg (4-serving size) JELL-OŠ Vanilla Flavor Instant Pudding and Pie Filling
1 cup thawed COOL WHIPŠ Whipped topping
1 pkg (10-oz) prepared rounded angel food cake
Seasonal Berries
Directions:
Directions:
MIX pineapple with juice and dry pudding mix in medium bowl. Gently stir in whipped topping. Let stand 5 minutes.

CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate.

SPREAD 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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