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Sensational Double Layer Pumpkin Pie Recipe

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This recipe for Sensational Double Layer Pumpkin Pie is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3-oz) PHILADELPHIA BRAND© Cream Cheese, softened
1 cup plus 1 Tbsp cold half and half or milk
1 Tbsp sugar
1-1/2 cups thawed COOL WHIP© Whipped Topping
1 KEEBLER© Ready-Crust© Graham Cracker Pie Crust (6-oz)
2 pkgs (4-serving size) JELL-O© Vanilla Flavor Instant Pudding and Pie Filling
1 can (16-oz) pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions:
Directions:
MIX cream cheese, 1 Tbsp half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

POUR 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand for 3 minutes.

STIR in pumpkin and spices; mix well, Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional shipped topping and nuts as desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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