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Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarin
1/2 cup white sugar
2 egg yolks
1 tsp almond extract
2 cups sifted all-purpose flour
1/2 cup margarin
1/2 cup corn syrup
1 cup confectioner's sugar
1 cup chopped pecans
Directions:
Directions:
1. Preheat oven to 400º.
2. In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract and sifted flour.
3. Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8-10 minutes.
4. To make filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
5. Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350º oven for 5 minutes.

©allrecipes.com
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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