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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Malasalas (Portuguese Donuts) Recipe

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This recipe for Malasalas (Portuguese Donuts) is from The Nesdahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 cup sugar
1 tsp salt
1 pint milk
4 cups flour **or** 2 cups potato (mashed) and 2 cups flour
2 pkg yeast
Directions:
Directions:
Sift flour, salt and sugar. Place yeast in 1 cup of warm milk and blend well. Pour this mixture into bowl with about 2-1/2 cups of dry ingredients, stirring. Gradually add second cup of milk and rest of flour. When thoroughly mixed, cover and let rise. When dough has risen sufficiently and appears light in texture, drop by tablespoon into hot fat and fry until golden brown. Pour warm honey over doughnuts and serve immediately.

 

 

 

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